Kosher, organic, and vegan are often confused, but each label certifies something completely different.
What each one means
- Kosher: meets Jewish dietary law — ingredients, equipment, and process verified.
- Organic: farming and production methods (pesticides, GMOs), not kosher status.
- Vegan: no animal-derived ingredients — but says nothing about kosher equipment, grape derivatives, or other kosher concerns.
Why a product may need more than one
A product can be vegan or organic and still need kosher certification to be considered kosher. Get a free quote.