Kosher certification for every kind of food business
Tailored to your product
Bakery & Grain
Breads, cookies, mixes, snacks — we review shortenings, emulsifiers, and dairy vs. pareve lines, with Pas Yisroel when you need it.
Beverages
Juices, sodas, waters, and concentrates — flavors, grape-derived ingredients, and processing aids all get traced to source.
Dairy
Milk, cheese, yogurt, and creamers — cultures, rennet, and equipment, with Cholov Yisroel options available.
Meat & Poultry
Shechita, salting, glatt standards, and dedicated equipment, handled to a clear and reliable standard.
Snacks & Confectionery
Candy, chocolate, and snacks — we scrutinize carmine, gelatin alternatives, shared lines, and flavor houses.
Supplements
Capsules, powders, and gummies — gelatin, glycerin, and fish-oil sourcing reviewed in detail.
Ingredients & Flavors
The B2B backbone — letters of certification your customers can rely on for their own products.
Restaurants & Food Service
On-site mashgiach, prep protocols, menu review, catering, and commissaries.
Produce & Packaged Fresh
Insect-checking, washing protocols, and value-added fresh and frozen lines.