Gelatin is one of the most common kosher concerns in food and supplements, because conventional gelatin is derived from animal collagen — usually from non-kosher sources or animals not slaughtered to kosher standards.
Why it’s a problem — Even trace gelatin in a gummy, marshmallow, capsule, or dessert can affect the whole product’s status.
The alternatives — Many manufacturers switch to plant-based gelling agents like pectin, agar, or carrageenan, or source certified kosher gelatin (including fish-derived), which we help verify.
If your product uses gelatin, we’ll confirm the source or help you reformulate. Get a free, no-obligation quote → · Candy & Gummies