Lecithin — a common emulsifier in chocolate, baked goods, and supplements — is usually plant-derived (soy or sunflower) and generally kosher-friendly, but it still needs verification.
What we check — The source (soy, sunflower, or egg), the processing aids used in extraction, and whether it’s ever produced on shared equipment.
Egg lecithin — Less common, but it changes the review, so we confirm the type.
We verify your lecithin to its source as part of certification. Get a free, no-obligation quote → · Emulsifiers & Gums