Contract manufacturing raises a common question: when a co-packer produces your product, who needs the kosher certification?
How it works — Certification follows the actual production, so the facility where your product is made typically needs supervision — but brand owners can hold the consumer-facing certification.
We sort it out — We coordinate between brand owners and co-packers so the supervision covers the real production and your label is backed correctly.
Whether you own a brand or run a co-packing facility, we’ll map the right structure. Get a free, no-obligation quote → · How We Certify