Kosher and halal are both religious dietary certifications, and they overlap — but they’re not the same, and one does not substitute for the other.
Where they align — Both scrutinize animal sourcing, ingredients, and processing, and both reassure buyers about care and quality.
Where they differ — The permitted animals, slaughter requirements, the treatment of alcohol and certain additives, and the certifying authority all differ.
Why some brands carry both — To reach the widest possible market. We certify the kosher side. Get a free, no-obligation quote → · Why Kosher