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Species & Mesorah

Is Giraffe Kosher?

The widespread claim that nobody knows where to slaughter a giraffe is simply false. What the sources actually say, and the real reason you cannot buy it.

You have almost certainly heard this one: the giraffe is kosher, but it is not eaten because nobody knows where on that long neck the slaughter must be performed.

It is a lovely story. It is also not true, and it is worth correcting, because it is taught in kindergartens and repeated by adults who ought to know better.

The giraffe is kosher

The physical signs of a kosher mammal are that it chews the cud and has split hooves. A visit to any zoo settles it — the giraffe does both.

There is also a historical record. Among the ten kosher animals listed in Devarim is the zemer, which Rav Saadia Gaon, Rabbeinu Yonah, the Radak, the Septuagint and others identify as the giraffe.

So this is not a borderline case. As mammals do not require a tradition to establish the species — the signs are checkable — the giraffe's status is straightforward.

Where the slaughter is performed is precisely defined

Here is where the myth falls apart.

The Talmud asks for the scriptural source that slaughter must be at the neck, and concludes that it is a tradition given to Moshe at Sinai. The specific anatomical boundaries of the valid region are set out in the Talmud and codified in the Shulchan Aruch — and those boundaries apply to every animal, the giraffe included.

What differs is only how long the resulting zone is:

  • A pigeon — a few inches.
  • A cow — over twelve inches.
  • A giraffe — close to six feet.

Far from being hard to locate, the giraffe offers the largest valid region of any animal. As one kashrus expert put it, anyone who does not know where to shecht a giraffe either knows nothing about the laws of shechitah, or could not hit the side of a barn.

So why can you not buy it?

The real impediments are dull and practical.

Cost. Giraffe meat, were anyone producing it, would be extraordinarily expensive. A leading posek asked about it responded that the only problem might be that at such a price it would be wasteful.

Restraint. Giraffes are among the most difficult animals to handle. Shechitah requires the animal to be properly restrained, and that is a genuine practical obstacle — a matter of engineering rather than halacha.

Why the myth persists

Worth a moment, because this pattern recurs. The story is memorable, it flatters the listener with a piece of apparently arcane knowledge, and it has the shape of a halachic answer without containing one.

Actual halachic answers tend to be specific and checkable — as here, where the boundaries are written down and have been for centuries. When you hear that something is forbidden because "nobody knows how", it is worth asking whether anybody has looked.

See also which birds are kosher, where the knowledge genuinely has been lost — and the halacha responds quite differently.

Where this comes from

  • Vayikra 11:2-8; Devarim 14:4-8; Devarim 14:5, on the zemer
  • Chullin 27a and 45a
  • Shulchan Aruch, Yoreh De'ah 20:1-2
  • Rav Saadia Gaon, Rabbeinu Yonah and Radak, identifying the zemer
  • Rabbi Ari Z. Zivotofsky, on giraffe meat

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