Every kosher-certified product carries a designation — pareve (neither meat nor dairy), dairy, or meat — and it shapes how your product can be marketed and used.
What sets it — Not just ingredients, but equipment: a pareve recipe run on dairy equipment can become dairy.
Why it matters to buyers — Pareve products are the most versatile, usable alongside both meat and dairy meals.
We confirm your designation and help you keep a product pareve when that’s the goal. Get a free, no-obligation quote → · How We Certify